Daily Blackboard Menu

Our Cafe specialties are homemade from Scratch using fresh, local ingredients whenever possible!  
Weekdays 8:00am-11:00am Weekends 8:00-11:30am(Closed Tuesdays)


French Toast
Short Stack $5 Full Stack $9

Buttermilk Pancakes
With Blueberries, or Chocolate Chips
Vermont Maple Syrup or Warm Blueberry Syrup
$3 Each (Single Short or Full)


Breakfast Tostadas (2)
Black Bean, Scrambled Eggs, Pico de Gallo, Cheddar & Chorizo


Biscuits & Gravy
Homemade Buttermilk Biscuits, Sausage, Gravy & Choice of 2 Eggs


Breakfast Sandwiches
Bacon, Egg & Cheese
Ham, Egg & Cheese
Sausage, Egg & Cheese


Avocado Toast
Multigrain Toast w/ Avocado & Egg


Eggs (2) (Sunny Side Up, Scrambled, Over Easy, Medium or Hard)
Canadian Bacon
Toast (White, Multigrain, Rye or Texas)



Weekdays 11:00am-3:00pm Weekends 11:30am-3:00pm (Closed Tuesdays)


Tuna Melt
Tuna Salad, Sliced Tomato, Cheddar & Lettuce on Griddled Marbled Rye.  Served w/ Side Salad $11


Caprese Sandwich 
Heirloom Tomato, Basil Pesto, Mozzarella & Balsamic on Olive Ciabatta.  Served w/ Side Salad $11


Turkey BLT
Avocado, Herb Mayo & Roasted Turkey on Ciabatta. Served w / Side Salad $13

Chef's Garden Salad
Baby Lettuce, Mixed Garden Veggies, Croutons, Parmesan & Champagne Vinaigrette $11


Sausage & Peppers Sandwich
Sweet Italian Sausage Patty, Peppers, Onions & Tomato on Ciabatta.  Served w/ Side Salad  $13

Mac & Cheese
Cheddar, Swiss & Fontina Cup $5.50 Bowl $8


Grilled Cheese
Homestyle Bread w / Swiss & Cheddar $7

Side Salad

Side of Fries
-add cheese + $2

Grilled Asparagus w/ Lemon & Parm

Soup of the Day
small $ 3.75 / medium $5.75 / large $10.99

Please Note: Specials are subject to change with fresh ingredient availability.